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HOME / Project FoodPatch Harvest
Below is the harvest to-date from the Project FoodPatch Garden. All vegetables
listed below were planted, tended to, and picked by volunteers who care about
providing those in need with healthy, fresh food. The list changes frequently;
be sure to check back regularly to see how caring hands are passing on love
in the form of food.
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Project FoodPatch Harvest Numbers as of October 13, 2009
| 22 |
large pumpkins |
| 24 |
watermelons |
| 246 |
zucchinis (green and yellow; 21 donated) |
| 55 |
acorn squash |
| 8 |
bunches and 9 onions |
| 2,000 |
ears of sweet corn |
| 16 |
containers of strawberries |
| 35 |
bunches of rhubarb |
| 106 |
bunches of radishes |
| 20 |
pints of raspberries |
| 263 |
quarts green beans (2 donated) |
| 272 |
cucumbers (12 donated cucumbers) |
| 1,858 |
tomatoes (510 cherry, 1,335 regular, 1 golden tomato, 12 donated) |
| 2 |
bags spinach |
| 18 |
bags leaf lettuce |
| 38 |
bags sugar snap peas |
| 279 |
peppers (plus 3 donated peppers) |
| 10 |
eggplant |
| 141 |
carrots |
| 304 |
Apples |
| 239 |
Pears |
| 14 |
Cantaloupes |
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